Description Grapes Kaputan
Table grapes ripening late period . The period from bud to full maturity 161 - 166 days with the amount of activetemperature 3480 ° -3540 ° C . Refers to ecological and geographical group of oriental varieties . Bushes vigorous . The leaves are medium, egg-shaped, with five lobes, the middle is cut, grooved, reticulate-rugose, glabrous . Flower hermaphrodite . The clusters are large and medium-sized, conical, medium density . Berries are large, ovate,dark purple with a strong waxy coating . The skin is thick, tough . The flesh is juicy, fleshy . Maturing shoots good . Yield 170- 195 kg / ha . Resistance grapes Kaputan to diseases and pests average, frost weak . The grapes used for fresh consumption and for winter storage . Portabilityhigh .
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SPECIFICATIONS
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Berry |
Dimensions | large |
Form | egg-shaped |
Color | dark purple |
Peel | thick solid |
Flesh | juicy, fleshy |
Waxy coating | strong |
Bunches |
Density | medium density |
Size | Large and small , |
Form | conical |
Bush |
Leaves | average, ovate, five lobes, medium dissected, reticulate-rugose, glabrous |
Flower | bisexual |
Strength of growth | vigorous |
Description |
Group | Table grade |
Manufacturer | Armenian Institute (Institute (NIIVViP)) |
Maturation | late period |
Purpose | for fresh consumption |
Crossing | x Ichkimar Victory |
Resistance to diseases | average |
Frost | weak |
Country of origin | Armenia |
Features farming |
The period from bud burst to full maturity | 161 - 166 days , |
The sum of active temperatures | 3480 ° -3540 ° C , |
Productivity |
During the growing season | 170 - 195 kg / ha |
Shoots |
Aging shoots | good |