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Description Grapes Kantemirovsky
Tablegrape, mid-early maturity, 125 - 135 days . The strength of growth of bushes is very large . The clusters are large, weighing 280 - 600 g . Berries are large, green and white, 28 x 22 mm, 6 - 9 g, a simple taste . Sugar 17 - 19%, acidity 6 - 7 g / l . vine ripen well . fruiting factor 1.3 - 1.6 . For the varieties recommended cut length . Frost toat -23 ° C, high Kantemirovsky resistant to fungal diseases .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large, 28 x 22 mm , |
| Color | green and white |
| Sugar juice of berries | 17 - 19% |
| Acidity | 6 - 7 g / l |
| Weight of 100 berries | 600 - 900 g |
| Bunches | |
| Size | large |
| The average weight of bunches | 280 - 600 g |
| Bush | |
| Strength of growth | very large |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Stability | increased to fungal diseases |
| Maturation | mid-early maturity |
| Crossing | (Katta-Kurgan x Muscat Hungarian) x Perrel |
| Taste | simple |
| Frost | 23 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 125 - 135 days |
| Pruning grapes | long |
| Productivity | |
| Coefficient of fruiting | 1.3 - 1.6 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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