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Grapes Kantemirovsky

Description Grapes Kantemirovsky

Tablegrape, mid-early maturity, 125 - 135 days . The strength of growth of bushes is very large . The clusters are large, weighing 280 - 600 g . Berries are large, green and white, 28 x 22 mm, 6 - 9 g, a simple taste . Sugar 17 - 19%, acidity 6 - 7 g / l . vine ripen well . fruiting factor 1.3 - 1.6 . For the varieties recommended cut length . Frost toat -23 ° C, high Kantemirovsky resistant to fungal diseases .

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Berry
Dimensions	large, 28 x 22 mm ,
Color	green and white
Sugar juice of berries	17 - 19%
Acidity	6 - 7 g / l
Weight of 100 berries	600 - 900 g
Bunches
Size	large
The average weight of bunches	280 - 600 g
Bush
Strength of growth	very large
Vine matures	good
Description
Group	Table grade
Stability	increased to fungal diseases
Maturation	mid-early maturity
Crossing	(Katta-Kurgan x Muscat Hungarian) x Perrel
Taste	simple
Frost	23 ° C to
Country of origin	Moldova
Features farming
The period from bud burst to full maturity	125 - 135 days
Pruning grapes	long
Productivity
Coefficient of fruiting	1.3 - 1.6

Numeric filters

20	Frost	23

° C

280	Weight	600

Grams

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