Grapes Kangun
Wine grapesLate ripening period . The period from bud burst to full maturity removable 155 - 165 days for a sum of active temperatures 2900 ° - 3000 ° C . Shrubs of medium height . The leaves are medium, roundish, with five lobes, medium dissected, zhelobchato- funnel-shaped, very wavy, reticulate-rugose, or bubble, have lowerrather thick bristly pubescence pubescence . Cherenkov recess open, vaulted, rarely closed with a round lumen . Flower hermaphrodite . The clusters are large, rarely medium, cylindrical, dense . The berries are medium, oval, yellowish-green with brown tan and a thick patina of wax . Maturing shoots good . Yields of 150 - 300 kg / ha . Frost average . Grape Kangun relatively resistant to decay . Has high resistance to pests . The grapes used for making white table and dessert wines and juices .
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