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Old Georgian grape variety . Refers to the ecological and geographic group of Black Sea . ripens in late September - earlyOctober . The leaves are medium, rounded, almost oval, three-bladed, at least five-blade or nearly solid, middle or weak dissected on the lower side of the leaf pubescence felt, with the underlying pretty thick, short bristles . Cherenkov recess open, pinnatipartite with acute bottom, occasionally lancet . Flower hermaphrodite . Bunchaverage, cylindric, rarely cylindrical, sometimes winged, medium density . berry large, oval, oblong, sometimes with a special at the end and slightly asymmetrical, greenish-yellow, covered with fairly thick waxy coating, with brown spots and stripes on the sunny side . The flesh is juicy . Peel rough . Strength of growthbushes average . Yields average . strongly affected by fungal diseases . Maturing shoots very good . Sugar berry juice to 26 g / 100 cm3, acidity 6 - 11 g / dm3 . Used for the production of strong and dessert wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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