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Later a wine grape variety . physiological maturity in Bulgaria comes in second halfSeptember and technology - in late October . medium vigorous bushes . Bunch of average size - 159 g, conical, sometimes with wings, medium density . Berry small (1 . 2 g), almost spherical, yellow -Green, succinic acid . Clusters 21 to accumulate sugar. 3%, pH 7 . 4 - 10 . 6 g / l . 1 fruiting ratio . 23 - 1 . 36, and productivity of 130 - 150 kg / ha . GradeKamchia grape has little frost, but with good resilience . Bunches high or substantially resistant to decay. Sort grows well on stocks rupestris du Lot, Chasselas Berlandieri x 41 B and Kober 5 BB . Wines from Kamchia solomenno- white color with greenish tones tional, harmonious, with a light, subtlemuscat flavor .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 15 kg. | 100 - 150 kg. | 10 - 15 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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