Grapes Kamchia
Later a wine grape variety . physiological maturity in Bulgaria comes in second halfSeptember and technology - in late October . medium vigorous bushes . Bunch of average size - 159 g, conical, sometimes with wings, medium density . Berry small (1 . 2 g), almost spherical, yellow -Green, succinic acid . Clusters 21 to accumulate sugar. 3%, pH 7 . 4 - 10 . 6 g / l . 1 fruiting ratio . 23 - 1 . 36, and productivity of 130 - 150 kg / ha . GradeKamchia grape has little frost, but with good resilience . Bunches high or substantially resistant to decay. Sort grows well on stocks rupestris du Lot, Chasselas Berlandieri x 41 B and Kober 5 BB . Wines from Kamchia solomenno- white color with greenish tones tional, harmonious, with a light, subtlemuscat flavor .
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