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Grapes Kamchia

Description Grapes Kamchia

Later a wine grape variety . physiological maturity in Bulgaria comes in second halfSeptember and technology - in late October . medium vigorous bushes . Bunch of average size - 159 g, conical, sometimes with wings, medium density . Berry small (1 . 2 g), almost spherical, yellow -Green, succinic acid . Clusters 21 to accumulate sugar. 3%, pH 7 . 4 - 10 . 6 g / l . 1 fruiting ratio . 23 - 1 . 36, and productivity of 130 - 150 kg / ha . GradeKamchia grape has little frost, but with good resilience . Bunches high or substantially resistant to decay. Sort grows well on stocks rupestris du Lot, Chasselas Berlandieri x 41 B and Kober 5 BB . Wines from Kamchia solomenno- white color with greenish tones tional, harmonious, with a light, subtlemuscat flavor .

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Berry
Dimensions	small
Form	almost spherical
Color	yellow-green, amber
Sugar juice of berries	21 . 3%
Acidity	7 . 4 - 10 . 6 g / l
Weight of 100 berries	120 g to
Bunches
Density	average
Size	average
Form	conical
The average weight of bunches	159 g
Bush
Strength of growth	medium vigorous
Description
Group	Wine variety
Maturation	late
Frost	weak
Productivity
During the growing season	130 - 150 t / ha
Coefficient of fruiting	1 . 23 - 1 . 36

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

112	Weight	159

Grams

1	Productivity	2

Kg / m²

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