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Tajik grape . Translated the name means "Pepper" because of the similarity of the berries . Refers to the ecological and geographic group of eastern table varieties . ripens in lateSeptember - early October . The leaves are medium, rounded, five-blade, moderately or deeply lobed, with crimped edges on the underside of the leaf rare bristly pubescence . Cherenkov recess open, pinnatipartite or narrowly liroobraznaya, rarely with acute vaulted bottom . Flower hermaphrodite . The clusters are large, conical, loose ("withSuspension ") . berry large, elongated ovoid, dark red, almost black, covered with a thick waxy coating . Flesh fleshy-juicy . The taste is harmonious, pleasant, with a hint of cherry jam . The skin is thick, fragile . The strength of growth of bushes large . Yields average . resistance to fungal diseases average . Resistance to frostlow . Maturing shoots good. Sugar juice of berries 20 - 21 g / 100 cm3, pH 8 - 9 g / dm3 . Used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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