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Description Grapes Kako
Matures in mid-September . The leaves are large, rounded, slightlydissected, almost solid, the underside of the leaf has a thick bristly pubescence pubescence . Flower hermaphrodite . Bunch medium, or small, cylindrical, medium density . Berry medium or large, rounded, from slightly pink to dark red color . The flesh is tender, juicy . Peel rough . The strength of growth of bushes medium and large . Agingshoots satisfactory . Yields average .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Description 3 | from slightly pink to dark red color |
Form | round |
Color | pink |
Peel | rough |
Flesh | tender, juicy |
Sugar juice of berries | 19 g / 100 cm 3 |
Acidity | 4.5 g / dm 3 |
Bunches | |
Density | medium density |
Size | medium or small |
Form | cylindrical |
Bush | |
Leaves | large, rounded, almost entire |
Flower | bisexual |
Strength of growth | medium growth, vigorous |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | thick bristly pubescence |
Description | |
Group | Isabella grade |
Stability | secondary stability |
Maturation | average |
Crossing | Catawba's Concord |
Taste | labruskovy |
Frost | 27 - 30 ° C to |
Country of origin | ii . T . Catches, USA |
Features farming | |
Matures | in mid-September |
Cultivated | not in a covering culture |
Productivity | |
During the growing season | average |
Shoots | |
Aging shoots | satisfactory |
The record sheet | |
Chereshkovaya recess | open, vaulted or lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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