Grapes Kakhet
Aboriginal Armenian wine grape late ripening period . The period from bud to full maturity is 160 - 165 days for a sum of active temperatures of 3400 ° -3450 ° C . bushes of medium height . Refers to the ecological and geographic group of Black Sea . Found in Armenia . The leaves are medium, roundish, with five lobes, deeply lobed, hairy beneath formed a long white hairs tangled with short bristles along the veins . Autumn leaf color red . Flower hermaphrodite . The clusters are medium, sometimes large, cylindrical or cylindric, winged, medium density less friable . The berries are medium, round, rarely oval, dark blue, almost black, sometimes with a wine-red shade . The skin is rough, covered with abundant wax coating . Flesh fleshy-juicy . Maturing shoots good . Yield 170 - 200 kg / ha . Frost weak . Grape Kakhet largely damaged by mildew and very poorly- Powdery mildew . Used mainly for the preparation of table, dessert and fortified wines, as well as to produce cognac wine and grape juice .
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