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Table grape varieties, bred in the Research Institute of grape seedlings . Genetically -European grape varieties . berries red, egg-shaped, sharp-pointed, weighing 8 - 12 g, with a muscat flavor . Have a very attractive appearance . The clusters are large, conical shape . berries with thick skins, do not fall down and do not burst . Flesh elastic, juicy . sugar in the juice of 18 - 22 g / 100 cm3 . Well kept andtransported, but not resistant to disease . It ripens in mid-September - early December . Is very popular in Japan . The description is based on the publication in the journal "Grapes and wine of Russia" . It should be noted the high level of agricultural technology viticulture in Japan, has a positive effect on the size of berriesgrapes .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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