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Average leaf, round, five-blade, moderately dissected . leaf plate-grooved funnel . The upper surface of weakly reticulate-wrinkled, matte . Upper Middle clippings, closed, without a gap, lessopen, vaulted, sometimes in the form of small reentrant corner or slit . Lower cutting small, open, in the form of an incoming angle . Cherenkov vaulted recess, narrow or wide with flat-pointed bottom . The Kinks at the ends of the blades triangular . Kinks at the edge of the leaf blade of triangular-serrate. In the bottom surface of the sheet areshort bristles . The veins at the base of a wine-red . Autumn leaf color yellow with wine-red spots . Flower Bunch bisexual average (length of 14 - 17.3 cm, width 8.1 - 9.9 cm) conical, medium density . Berry average (length of 13 - 14 mm, width 12 - 13 mm), round, black . The flesh is juicy . berry seeds in three or four, three bowl . Seedmedium and small, oval, brown . Grape wine varieties refers to a very late ripening . full maturity occurs in the third week of September . The duration of the growing season from bud to harvest - 169 days with the amount of active temperature 3520 ° C . The strength of growth of bushes large . Maturing shoots good (82%) . High yielding varieties - 195 - 210 kg / ha . The average weight of bunches of 216 g . Percentage of fruit-bearing shoots 81 . The number of bunches to escape fledged 1.3 on fertile - 1.6 . Frost high . Open wintering hives withstand temperatures down to minus 28 ° C . During a particularly harsh winter saved up to 55% of eyes . Has high resilience thanks fruitfulness renal replacement . Degree mildewy 3 points, botrytis -2 - 3 points . Grade Kahtsreni cultivated their own roots. Recommended Forming - bilateral cordon at a high trunk, without side shoots . Load a bush 65 - 70 holes . Cutting short on3 - 4 buds . It prefers rich soil and south-western slopes up to 8 - 10 ° . Contains a percentage of the total weight of the bunch: juice and pulp dense parts of 88.7, 3.9 skin, crests 4 . 7 . 2.7 seeds . Sugar juice of berries - 24.2 - 27.1% at pH 8.9 - 9.5 g / l . Kahtsreni used for the preparation of red dessert wine . Tasting assessmentWine 8.5 - 8.8 points . As a high-yielding, resistant to botrytis and frost wine variety is recommended for cultivation without shelter of bushes for the winter . Leading signs grapes Kahtsreni: matte medium dissected leaf with short bristles below; conical bunch, round black berry medium size with a juicy pulp; strongly stalwartbush; very late ripening; increased resistance to botrytis and frost .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average (length of 13 - 14 mm, width 12 - 13 mm) |
| Form | rounded |
| Color | black |
| Flesh | juicy |
| Seeds in a berry | three or four bowlthree |
| Sugar juice of berries | 24.2 - 27.1% |
| Acidity | 8.9 - 9.5 g / l |
| Bunches | |
| Length | 14 - 17.3 cm |
| Width | 8.1 - 9.9 cm |
| Density | medium density |
| Size | average |
| Form | conical |
| The average weight of bunches | 216 g |
| Bush | |
| Leaves | medium, roundish,five lobes, medium-lobed |
| Flower | bisexual |
| Strength of growth | large |
| The surface of the sheet | on the bottom there are short bristles |
| Autumn leaf color | yellow with wine-red spots |
| Description | |
| Group | Hybrid |
| Manufacturer | Armenian Institute (Institute (NIIVViP)) |
| Maturation | very late date |
| Crossing | C-1262 Seedling × Karmrayut |
| Frost | high to minus 28 ° C , |
| Grade affected | 3 points mildew, botrytis -2 - 3 points |
| Features farming | |
| The period from bud burst to full maturity | 169 days |
| The sum of active temperatures | 3520 ° C to |
| Grapes cultivated on trunks | high |
| Forming | bilateral cordon |
| The load on the bush | 65 - 70 holes |
| Cultivated | non-grafted |
| Pruning grapes | short for 3 - 4 buds |
| The juice is% | 88.7 |
| Combs is% | 4 . 7 |
| Dense part of the pulp and seeds% | 3.9 and 2.7 |
| Features | wine tasting score 8.5 - 8.8 points |
| Productivity | |
| During the growing season | 195 - 210 t / ha |
| Shoots | |
| Shoots | percentage of fruit-bearing 81 |
| Aging shoots | good (82%) |
| Features | number of bunches to escape fledged 1.3 on fertile - 1.6 |
| The record sheet | |
| Upper surface | weakly reticulate-wrinkled, matte |
| Top notch | average closed without lumen, less open, vaulted |
| Lower clippings | small, open, in the form of an incoming angle |
| Chereshkovaya recess | arch, narrow or widewith flat-pointed bottom |
| Kinks at the ends of the blades | triangular |
| Boundary cloves | triangular-serrate |
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