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Grapes Kadarka


Description Grapes Kadarka

There is the grape variety from Asia Minor or Albania . Distributed in Bulgaria, Hungary, Romania, Serbia, Ukraine, Brazil, Australia . Refers to a wine varieties average gestation period . The leaves are medium, rounded, slightly dissected, three - or five-blade . Cherenkov recess open, pinnatipartite sometimes with a sharp lancet down, or closed, elliptical or roundedlumen . Lower leaf surface is covered with bristly hairs pautinistym . Bunch average, cylindric, rarely cylindrical, medium density . berry average, round, black, with a thick bluish waxy coating . The skin is thin, medium strength . The flesh is juicy . Strength of growth of bushes large . Yields 8 - 12 t / ha . Sugarberry juice 18 - 21 g / cm3 at 100 titratable acidity 6 - 7 g / dm3 . resistance to fungal diseases average . In the variety identified several clones: Kadarka bo - flowering and harvest constants; Kadarka femel - often Gorosh, but maturation smooth, excellent berries, gives good quality wine; Fol Kadarka - very fruitful, but it turns out Vainofaintly, with high acidity; Kadarka blue - yielding and giving the wine of medium quality . Used for making ordinary red table or dessert wines .

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Berry
Dimensionsaverage
Formround
Colorblack ,
Peelfine
Fleshjuicy
Waxy coatingthick bluish
Sugar juice of berries18 - 21 g / 100 cm 3
Acidity6 - 7 g / dm 3
Bunches
Densitymedium density
Sizeaverage
Formcylindric, rarely cylindrical
Bush
Leavesmedium, roundish, slightly dissected, three - or five-lobed
Strength of growthlarge
Hairs on the lower surface of the sheetbristly pubescence
Description
GroupWine variety
SynonymGrymza, Giemsa, Kadarka bleu, Kadarka cake, Kadarka Modra, Kadarka Fekete, Kadarka black Skadarka, Black Gizha, Mekish, Chetereshka, etc.
Maturationaverage period
Resistance to diseasesmushroom average
Country of originAsia Minor or Albania
Productivity
During the growing season8 - 12 t / ha
The record sheet
Chereshkovaya recessopen, pinnatipartite, sometimes with a sharp lancet bottomor closed
Numeric filters

1
Productivity
1
Kg / m²
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white