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Turkish technical kind of grapes . Sheet average, almost heart-shaped,five-blade . Cherenkov recess closed . Lower leaf surface is not covered with hairs . Bunch average, pointed, regular, simple or winged, medium density . berry large, round, white . The flesh is translucent, melting, juicy pretty and sweet . The skin of medium thickness, durable, easily separated from the pulp . The strength of growth of bushes large . Maturing shoots good. Productivity is high . Used to make good dry table wines and semi-dry .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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