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Description Grapes K-390
Ripens in mid-late August . Bushes great vigor . The clusters are medium, medium weighing 150 - 200 g, cylindrical, thick . The berries are medium, round or slightly oval, white . The flesh is dense, simple flavor . Peel tough . Grade relatively resistant to fungal diseases . Portability good . Suitable for use in fresh and cooking wine .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Description 3 | deformed due to density |
Form | rounded |
Color | white , |
Peel | strong |
Flesh | dense |
Sugar juice of berries | 18 - 21 g / 100 cm 3 |
Acidity | 5 - 7 g / dm 3 |
Bunches | |
Density | dense |
Size | average |
Form | cylindrical |
The average weight of bunches | 150 - 200 g |
Bush | |
Strength of growth | vigorous |
Description | |
Group | Universal Class |
Stability | average stability |
Maturation | early middle |
Purpose | for making wine |
Crossing | (Kabasma × Amur) × Pearl Saba |
Taste | simple |
Resistance to diseases | average resistance to fungal diseases |
Frost | 23 - 26 ° C , |
Country of origin | A . A . Kondratsky, Kiev, Ukraine |
Features farming | |
Matures | 120 - 125 days (the middle - end of August) |
The load on the bush | 30 - 40 holes , |
Features | good transportability |
Shoots | |
Aging shoots | very good |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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