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Description Grapes Jurin
Tablegrape, mid-late ripening (135 - 145 days) . The bushes above the average of growth . The clusters are large, weighing 400 - 600 g . berry slightly oval 26 x 23 mm and a weight of 5 - 6 g, pink and white, harmonious taste. Sugar 16 - 18%, acidity 7 - 8 g / l . vine ripen well . fruiting ratio 1.2, the load is 40 - 45 shoots per plant . Grape Jurinhighly resistant to fungal diseases, frost -22 ° C .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | 26 x 23 mm |
| Form | slightly oval |
| Color | white and pink |
| Sugar juice of berries | 16 - 18% |
| Acidity | 7 - 8 g / l |
| Weight of 100 berries | 500 - 600 g |
| Bunches | |
| Size | Large |
| The average weight of bunches | 400 - 600 g |
| Bush | |
| Strength of growth | above average |
| Vine matures | good |
| Description | |
| Group | Table grade |
| Maturation | mid-late period |
| Crossing | Gyulyabi Dagestan x Date de Saint Valle |
| Taste | harmonious |
| Resistance to diseases | a mushroom increased |
| Frost | 22 ° C to |
| Country of origin | Moldova |
| Features farming | |
| The period from bud burst to full maturity | 135 - 145 days |
| The load on the bush | 40 - 45 shoots |
| Productivity | |
| Coefficient of fruiting | 1.2 |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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