Description Grapes Juodupė
Universal grape variety, very early ripening - 90 - 95 days . Scrubs very large force of growth . The clusters are small, 90 - 140 g bevel sometimeswith wings, medium density . The berries are medium, weighing 3.0 - 3.2 g, rounded or slightly oval, dark purple . Flesh few slimy taste with a light aroma of Isabella . The skin tight . Juice colored slightly. Shoots ripen very well . Frost -25 ° C . Grape Juodupė resistant to frost, mildew and gray mold . Juodupė suitablefor use in fresh and cooking wine . Tasting of fresh grapes score 6.9 points . Grade recommended for bowline culture .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | average |
Form | rounded, slightly oval |
Color | black, dark purple |
Peel | dense |
Flesh | mucosa |
Juice | weakly colored |
Sugar juice of berries | 14 - 16% |
Acidity | 3 - 4 g / l |
Bunches |
Density | average |
Size | small |
Form | conical |
The average weight of bunches | 90 - 140 g |
Bush |
Strength of growth | very tall |
Description |
Group | Universal Class |
Stability | to / from |
Maturation | very early |
Purpose | cooking wine |
Taste | labruskovy, with a slight aroma of Isabella |
Resistance to diseases | resistant tofrost, mildew and botrytis |
Frost | 23 - 26 ° C , |
Country of origin | A . Gaylyunas, Lithuania |
Features farming |
Matures | 90 - 95 days |
The load on the bush | 30 - 35 holes |
Features | good transportability |
Tasting of fresh grapes score | 6.9 points |
Features | for bowline culture |
Shoots |
Aging shoots | very good to |