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Grapes Juodupė

Description Grapes Juodupė

Universal grape variety, very early ripening - 90 - 95 days . Scrubs very large force of growth . The clusters are small, 90 - 140 g bevel sometimeswith wings, medium density . The berries are medium, weighing 3.0 - 3.2 g, rounded or slightly oval, dark purple . Flesh few slimy taste with a light aroma of Isabella . The skin tight . Juice colored slightly. Shoots ripen very well . Frost -25 ° C . Grape Juodupė resistant to frost, mildew and gray mold . Juodupė suitablefor use in fresh and cooking wine . Tasting of fresh grapes score 6.9 points . Grade recommended for bowline culture .

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Berry
Dimensions	average
Form	rounded, slightly oval
Color	black, dark purple
Peel	dense
Flesh	mucosa
Juice	weakly colored
Sugar juice of berries	14 - 16%
Acidity	3 - 4 g / l
Bunches
Density	average
Size	small
Form	conical
The average weight of bunches	90 - 140 g
Bush
Strength of growth	very tall
Description
Group	Universal Class
Stability	to / from
Maturation	very early
Purpose	cooking wine
Taste	labruskovy, with a slight aroma of Isabella
Resistance to diseases	resistant tofrost, mildew and botrytis
Frost	23 - 26 ° C ,
Country of origin	A . Gaylyunas, Lithuania
Features farming
Matures	90 - 95 days
The load on the bush	30 - 35 holes
Features	good transportability
Tasting of fresh grapes score	6.9 points
Features	for bowline culture
Shoots
Aging shoots	very good to

1	Memory Dzheneeva (Academic)
2	Husain kelin barmak
3	Sphinx
4	Cocktail party
5	Senator

23	Frost	26

° C

90	Weight	140

Grams

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