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Technical Group Isabella grape breeding early ripening . It ripens in early August . Bushes average or abovemedium vigor . The clusters are small, 90 - 110 g, conical, dense and medium density . The berries are small, weighing 2.5 - 2.7 g, round, dark purple . The flesh is somewhat slimy, with taste Isabella light aroma . The skin tight . The juice colored slightly. Sugar 17 - 19 g / 100 cm 3, pH 5 - 6 g / dm 3 . Shoots ripen very well . Compatible withrootstocks good . Fruit-bearing shoots, 85 - 95%, the number of bunches to escape 2.0 - 2.6 . Frost -25 ° C . relatively resistant to fungal diseases . used for making wine and juices .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small,weight of 2.5 - 2.7 g . |
Form | rounded |
Color | dark purple |
Peel | dense |
Flesh | mucosa |
Juice | stained weakly to |
Sugar juice of berries | 17 - 19 g / 100 cm 3 |
Acidity | 5 - 6 g / dm 3 |
Bunches | |
Density | dense and medium density |
Size | small |
Form | conical |
The average weight of bunches | 90 - 110 g |
Bush | |
Type of growth | average or above average |
Strength of growth | average / above average |
Description | |
Group | Wine variety |
Maturation | early |
Purpose | for cooking wine and juices |
Taste | with a slight aroma of Isabella |
Resistance to diseases | with respect to fungal |
Frost | average stability of |
Country of origin | Lithuania |
Features farming | |
Matures | in early August |
Shoots | |
Aging shoots | very good |
Features | fruit-bearing shoots 85 - 95%, the number of bunches to escape 2.0 - 2.6 |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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