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Table grapes . Matures in Nizhny Pridonye in early August . production period is 113 days . The strength of the growth of the bushes above the average . The clusters are large, weighing 300 - 500 g, conical, often branched, loose . Berry medium and large, oval, black . The flesh is juicy, taste simple . The skin is thin, but strong . Sugar 14% . Maturing shoots good . fruiting factor 1.3 - 1.4 . The yield is very high . Grade hasaverage winter hardiness . resistant varieties of grapes to mildew July average . Requires full range of activities to protect against fungal diseases . Recommended planting scheme 3 x 1,5 m, the shape of the bush - multi-arm, fan-shaped or stam . load bush 60 - 70 holes, cutting 4 - 8 holes . By phylloxera unstable . Has goodaffinity with the common rootstocks . The grapes used for fresh consumption .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | medium and large |
| Form | oval |
| Color | black , |
| Peel | a thin but strong |
| Flesh | juicy |
| Sugar juice of berries | 14% to |
| Bunches | |
| Density | loose |
| Size | large |
| Form | conical, often branched |
| The average weight of bunches | 300 - 500 g |
| Bush | |
| Strength of growth | above average |
| Description | |
| Group | Table grade |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | average to mildew, resistant to phylloxera |
| Purpose | for fresh consumption |
| Crossing | North x Muscat Hamburg |
| Taste | Simple |
| Frost | average |
| Country of origin | Russia |
| Features farming | |
| The period from bud burst to full maturity | 113 days |
| Matures | in early August |
| Forming | multi-arm, fan-shaped or stam |
| Scheme planting | 3 x 1,5 m |
| The load on the bush | 60 - 70 holes |
| Pruning grapes | 4 - 8 holes , |
| Productivity | |
| During the growing season | very high |
| Coefficient of fruiting | 1.3 - 1.4 |
| Shoots | |
| Aging shoots | good |
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