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Dining raisin varieties medium term ripening . Bunch large, conical, loose, in the Jubilee VIR Berry large, black, original shape: ovate at the base, compressed and flat from the middle to theflattened tip, which makes it similar to the head of the snake . The flesh is juicy, melting . pleasant taste . seed no. vegetative period of 135 days . Jubilee VIR strongly stalwart grape . Shoots thickened with short internodes, mature at 80% . The average weight of bunches of 400 - 500 g . Fruit-bearing shoots, 35% . Frost low . Resistant to mildew 2 - 3 points . Trimming 12 - 15 holes . 25% sugar content, acidity 5 g / l . Grape variety Jubilee VIR used for fresh consumption and for the preparation of large berry sultanas . Tasting of fresh grapes score 9 - 9.3 points .
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canteens and technical grade
dining hybrid form
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