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Grapes Jubilee VIR

Description Grapes Jubilee VIR

Dining raisin varieties medium term ripening . Bunch large, conical, loose, in the Jubilee VIR Berry large, black, original shape: ovate at the base, compressed and flat from the middle to theflattened tip, which makes it similar to the head of the snake . The flesh is juicy, melting . pleasant taste . seed no. vegetative period of 135 days . Jubilee VIR strongly stalwart grape . Shoots thickened with short internodes, mature at 80% . The average weight of bunches of 400 - 500 g . Fruit-bearing shoots, 35% . Frost low . Resistant to mildew 2 - 3 points . Trimming 12 - 15 holes . 25% sugar content, acidity 5 g / l . Grape variety Jubilee VIR used for fresh consumption and for the preparation of large berry sultanas . Tasting of fresh grapes score 9 - 9.3 points .

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Berry
Dimensions	Large
Form	ovoidat the base, compressed and flat from the middle to the flattened tip
Color	black
Flesh	juicy, melting
Seeds in a berry	no
Sugar juice of berries	25%
Acidity	5 g / L
Bunches
Density	loose
Size	large
Form	conical
The average weight of bunches	400 - 500 g
Bush
Strength of growth	strong
Description
Group	Seedless
Manufacturer	Central Station VIR
Stability	to mildew 2 - 3 points
Maturation	mid-term
Crossing	Victory x Sultana Black
Taste	comfort
Frost	low to
Features farming
The period from bud burst to full maturity	135 days
Pruning grapes	12 - 15 holes
Tasting of fresh grapes score	9 - 9.3 points ,
Shoots
Shoots	thick, with short internodes, fruit-bearing 35%
Aging shoots	80%

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400	Weight	500

Grams

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