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Dining hybrid form of grape c increased resistance to disease . The clusters are very large, conical, medium density and loose 600 -800 g . Berries are very large, oval-ovate, white with tan, 34 x 26 mm . The taste is harmonious, pleasant, pulp fleshy-juicy, the skin is eaten . Sugar up to 19 - 21%, while the acidity of 5 - 6 g / l . The term maturation of medium . Vines of medium height . from bud to full maturity extends removable 130 - 145 days for a sumactive temperature 2800 ° C . Maturing shoots good . The yield is high, tends to overload the harvest . ratio 1.1 fruitfulness, fruiting rate of 0.6 . rooting rate average . Load 30 - 40 buds on bush followed by removal of excess shoots during the first debris, pruning vines 6 - 8 holes . Fruitfulnessbuds at the base of the shoots high - can be carried out short pruning at 3 - 4 buds . Form grapes Anniversary Platov highly resistant to fungal diseases .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
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