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Isabella variety of early ripening . Bushes above the average of growth . Bunches medium-sized, conical, medium density . The berries are medium, large, with good care, round-oval, golden brown, covered with a thin layer of wax . The skin is thin,strong . Flesh fleshy-juicy . Taste pleasant, harmonious, with a slight strawberry flavor . Winter hardiness is very high . Resistance to frost, mildew, anthracnose, botrytis average (degree of damage 3 - 3.5 points) . In seasons with high precipitation Jubilee Novgorod requires comprehensive measures to protect against fungaldisease . The grapes used for fresh consumption and processing .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety