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Grapes Jagar


Description Grapes Jagar

Dagestan grape . Refers to ecological and geographical group of Western European varieties . It ripens in the thirdearly October . The leaves are very large, round, five-blade with small additional cutouts in the lower lobes, deeply lobed, on the underside of the leaf pubescence weak formed long white hairs mixed up . Cherenkov recess closed, without a gap . Flower hermaphrodite . Bunch large, cylindric, oftenlobed, medium density . berry large, round, light pink with a thick smoky wax coating . The skin is quite thick, tough . Flesh fleshy-juicy, simple taste . Strength of growth of bushes large . Productivity is high . fungal disease affects an average degree . Maturing shoots good. Sugar juice of berries 16 - 18 g / 100 cm3,pH 6.1 - 6.4 g / dm3 . Used for fresh consumption . Grade transportable .

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Berry
Dimensionslarge
Formround
Colorlight pink
Peelthick solid
Fleshfleshy juicy
Waxy coatingthick smoke
Sugar juice of berries16 - 18 g / 100 cm 3
Acidity6.1 - 6.4 g / dm 3
Bunches
Densitymedium density
Sizelarge
Formcylindric,often lobed
Bush
Leavesvery large, rounded, five-lobed with little additional cutouts in the lower lobes, deeply lobed
Flowerbisexual
Strength of growthlarge
Hairs on the lower surface of the sheetweak formed long white hairs entangled
Description
GroupTable grade
Tastesimple
Grade affectedfungal diseases in high degree
Productivity
During the growing seasonhigh
Shoots
Aging shootsgood
The record sheet
Chereshkovaya recessclosed without lumen
Maturation

average
early
is mid
late
of medium
very early
Color of the fruit

amber
black
blue
chartreuse
dark blue
dark pink
gold and white
golden
golden amber
golden yellow ,
green
green and white
greenish amber
greenish-pink
milky white
milky yellow
pale pink
pink
pink-red
purple
red
red and crimson
red-blue
red-violet
white