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Description Grapes Ivanovo
Ripen in mid - late September . The leaves are large, rounded, slightly dissected, three and five . female flower . Bunchmedium and large, conical, branched, medium density or loose . berry average, oval, black . Flesh fleshy-juicy . The strength of growth of bushes rather large . Productivity is high . Maturing shoots good . Resistance to fungal diseases average . The grapes used for fresh consumption and preparation of dry table wines .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | oval |
Color | black |
Flesh | fleshy juicy |
Sugar juice of berries | 17 - 19 g / 100 cm 3 |
Acidity | 6 - 8 g / dm 3 |
Bunches | |
Density | medium, loose |
Size | average,Large |
Form | conical, branched |
Bush | |
Leaves | large, round , |
Flower | for women |
Strength of growth | medium growth |
The surface of the sheet | weakly dissected |
Hairs on the lower surface of the sheet | no |
Features | three and five |
Description | |
Group | Universal Class |
Stability | unstable |
Maturation | of medium , |
Purpose | for the preparation of dry table wines |
Taste | simple |
Resistance to diseases | average resistance to fungal diseases |
Frost | 19 - 22 ° C , |
Country of origin | Russia |
Features farming | |
Matures | mid-late September |
Productivity | |
During the growing season | high |
Shoots | |
Aging shoots | good |
The record sheet | |
Chereshkovaya recess | open, pinnatipartite |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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