Table varietiesgrapes . He became widespread in Italy, France, Bulgaria, the USA, Chile and other countries . Crown and the first sheet of the young escape from the white tomentose pubescence with pink spots . The first leaves whitish-gold, the next light green with golden hue . Annuals vyzrevshy escape brown, with more intensely colorednodes . The leaves are very large, five-blade, deeply lobed, dark green, rough, wavy, coarse-bubble or wrinkled surface . The edges of the sheet are raised . Upper sidecut deep, closed, ovate, bottom - deep open, lyre-shaped, with a narrow mouth or closed . Cherenkov open recess,pinnatipartite . The teeth on the ends of the blades and the edge is very large, triangular, with a wide base and convex sides . The lower surface is covered with cobwebby-bristly pubescence . Flower hermaphrodite . Bunch large (length of 18 - 21, the width 12 - 14 cm), cylindrical-conical, often branched, relatively loose. foot length of its 4 - 5 cm,neodrevesnevshie, fragile . Comb easily broken . The average weight of bunches of 600 g . Berries are very large (length of 26 - 30, width 18 - 20 mm), oval and ovoid, yellow-amber, satin, covered with thick wax bloom . The skin is durable, thick . The flesh is meaty, high palatability, with the original scent of nutmeg, citron . Weight 100 berriesindustrial plantations of 545 - 630 g . In berries on 2 - 4 large seed . Leading signs grapes Italy: very wavy, coarsely toothed, rough leaves, with a slightly elongated central lobe, large clusters with very large, oval and ovoid golden berries, nutmeg, citron flavor; very fragile crest . seedlings withis half shoots pubescent tops and heavily dissected, three-bladed leaves; central helically curved blade . Autumn leaf color yellow . The vegetation period . From bud burst to removable maturity in Odessa takes 152 - 160 days for a sum of active temperatures 3250 - 3300 ° C . Grade late ripening:ripeness comes at the end of September . Bushes vigorous . Annual shoots ripen up to 80% of the length . high yielding varieties, but unstable . Fruit-bearing shoots, 33 - 46%, the average number of inflorescences on developed, escape 0 2 - 0.5, in the fruitful 1.1 - 1.2 . Resistance . Grapes in the average degree of mildew, botrytis and berriesstrongly powdery mildew . Frost low . Escape from replacement and dormant buds are formed weak . fineness berries almost not observed . Features farming grapes Italy . Grade suitable for culture in limited, the most prosperous areas of heat, wherein isoline average absolute minimums of below minus 18 ° C . Forobtaining high yields is advisable to apply a covering or floor Covering culture, high soil fertility, increase long-term timber, when trimming bushes leave 10 - 12 buds on productive shoots . It grows well on stocks Riparia Rupestris x 101 - 14 x Riparia Berlandieri Kober 5 BB . Technological Feature . Italy - a typical tablegrape variety with very large clusters and berries . Composition of the bunch,% juice - 79.9, combs - 3.4, peel and dense parts of the flesh - 15.2 seeds - 1.5 . sugar in the juice during harvest reaches 14.8 - 19.1 g / 100 ml, pH 6 - 10 g / l . Grade transportable and maturation withstands peel load berries and 445 on their crushing 1820 . Grape used in freshas for the preparation of compotes, jams, pickles . Tasting of fresh grapes score 8.7 - 9 points .

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