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Technical grape refers toWestern European eco-geographical group of grapes . Cultivated in the Balkans, Hungary, Austria, Yugoslavia, Romania, Italy . Crown younger escape, and the first two leaves heavily pubescent . A one-year escape ripe yellow-brown, nodes on it almost not allocated . grape leaves of medium size, ovoid, 3 and5-lobed, deeply dissected . The top notch deep, open, lyre-shaped, sometimes closed, medium depth, with egg-shaped lumen, the lower ones, in the form of an incoming angle . Cherenkov recess open, pinnatipartite and arch . Teeth narrow ends of the blades are triangular, the edge serrate teeth, sharp, lighter in color, theyas it is bordered sheet yellowish stripe . Lower leaf surface has formed a long white hairs tangled pubescence . Flower hermaphrodite . Stem of the average (length of 12 - 16, the width of 7 - 10 cm), cylindrical and helical-bevel, often winged, dense . Leg clusters of medium length - up to 5 cm . Mass clusters 94 g . berry or smallthe average value (length of 11 - 16, a width of 11 - 15 mm), rounded, light green, covered with dark dots . Peel strong, the flesh is very juicy . 3 seeds in berry - 4 . Leading signs grape varieties Riesling Italian: slightly thin leafy shoots, small, smooth, edged with yellowish leaves with elongated in sharp teeth, cylindrical, verydense clusters on longer than the Rhine Riesling, ridge legs; small light green berries . seedlings are semi-spreading form of hives . Upper pubescent, lemon-colored . Sheet asymmetrical, with a well defined chlorotic border . Autumn leaf color yellow-brown . The vegetation period . From bud beforeremovable maturity in Odessa takes 148 days for a sum of active temperatures 2890 ° C . Harvest maturity of the grapes occurs in the third week of September . Bushes medium vigor . cultivar characterized by early and good aging shoots (80 - 95%) . The yield is high. The percentage of fruit-bearing shoots - 65 - 80, the number of bunches to developed,escape of 0.7 - 1.5, in the fruitful 2 - 4 . Grapes prone to fruit stepson . Resistance . Grade in the average degree of mildew, a strong - botrytis berries and spider mites . By phylloxera unstable . relatively resistant to winter frosts . Not subject to the detrimental effects due to late spring frosts bloomingkidneys . In the context of lack of moisture and high temperatures rapidly decreases acidity, which degrades the quality of wine . Features farming . When the fan with many arms Forming plants it is advisable to leave when cutting 8 - 9 holes . In the southern wine-growing regions of grape high cultured stem without sideshoots (1.2 m) . The third most important brand in Austria - 8% of the vineyards, 5,000 ha .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small or medium size (length of 11 - 16, a width of 11 - 15 mm) |
| Form | round |
| Color | light green , |
| Peel | strong |
| Flesh | very juicy |
| Seeds in a berry | 3 - 4 |
| Bunches | |
| Length | 12 - 16 cm |
| Width | 7 - 10 cm |
| Density | dense |
| Leg bunch length | 5 cm |
| Size | median |
| Form | cylindrical and helical-bevel |
| The average weight of bunches | 94 g |
| Bush | |
| Leaves | average size, ovate |
| Flower | bisexual |
| Strength of growth | average |
| Hairs on the lower surface of the sheet | formed long white hairs entangled |
| Autumn leaf color | yellow-brown |
| Description | |
| Group | Wine variety |
| Synonym | Vlašský Riesling, Welsch Riesling, Riesling Olas, Tolyanska grasevina |
| Resistance to diseases | phylloxera unstable |
| Frost | with respect to resistant |
| Grade affected | average degree of mildew, a strong - botrytis berries and spider mites |
| Features farming | |
| The period from bud burst to full maturity | 148 days |
| The sum of active temperatures | 2890 ° C to |
| Grapes cultivated on trunks | 1.2 m , |
| Pruning grapes | 8 - 9 holes |
| Productivity | |
| Features | high yield |
| Shoots | |
| Shoots | weakly foliated fine |
| Aging shoots | early and good (80 - 95%) |
| Crown younger escape | strongly pubescent |
| Ripened annual shoots | tan |
| Features | percent fruit-bearing shoots - 65 - 80 |
| The record sheet | |
| Top notch | deep, open |
| Lower clippings | small, in the form ofincoming angle |
| Chereshkovaya recess | open, pinnatipartite and vaulted |
| Kinks at the ends of the blades | narrowly triangular |
| Boundary cloves | serrate, acute , |
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