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Central Asian dining raisin grape national selection . The leaves are large, dark green, rounded, moderately dissected, five-blade . Cherenkov recess closed with narrowly elliptical lumen . pubescence on the underside of the leafabsent . Flower hermaphrodite . Bunch large, cylindric, medium density . berry large, oval, white with a thick patina . flesh is firm, crisp . Tasting of fresh grapes score 8.2 points . Grade matures at the end of September . Bushes large force of growth, maturing shoots good . Yields average . Resistanceoidium against frost and low . Sugar berry juice to 24 g / 100 cm3 . Grade is used for fresh consumption and cooking raisins .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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