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Central Asian dining raisin grape national selection . The leaves are large, dark green, rounded, moderately dissected, five-blade . Cherenkov recess closed with narrowly elliptical lumen . pubescence on the underside of the leafabsent . Flower hermaphrodite . Bunch large, cylindric, medium density . berry large, oval, white with a thick patina . flesh is firm, crisp . Tasting of fresh grapes score 8.2 points . Grade matures at the end of September . Bushes large force of growth, maturing shoots good . Yields average . Resistanceoidium against frost and low . Sugar berry juice to 24 g / 100 cm3 . Grade is used for fresh consumption and cooking raisins .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
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dining wine variety
dining-raisin variety
hybrid form
hybrid variety
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intraspecific hybrid
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technical
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