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Description Grapes Isabella large-fruited
Very vigorous . Flower functionally female . The clusters are small, 130 - 150 g, conical, medium density . The berries are medium, roundish, dark blue, Isabella taste slimy pulp, peel tough . Frost -29 ° C, resistance to fungal diseases . Good transportability . Isabella suitable for making large-fruited wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | average |
| Description 3 | Isabella taste |
| Form | rounded |
| Color | black , |
| Peel | strong , |
| Flesh | mucosa |
| Sugar juice of berries | 19 - 21% |
| Acidity | 6 - 7 g / l , |
| Bunches | |
| Density | average |
| Size | small |
| Form | conical |
| The average weight of bunches | 130 - 150 g |
| Bush | |
| Flower | Women's |
| Strength of growth | a very vigorous |
| Description | |
| Group | Hybrid |
| Stability | to / from |
| Maturation | early middle |
| Purpose | for making wine |
| Taste | labruskovy |
| Resistance to diseases | resistant to fungal diseases |
| Frost | 27 - 30 ° C |
| Country of origin | US , |
| Features farming | |
| Matures | 120 - 125 days |
| The load on the bush | 35 - 45 holes , |
| Cultivated | not in a covering culture |
| Features | good transportability |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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