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Description Grapes Isabella
The leaves are medium or large , three-lobed, dark green . Flower hermaphrodite . The clusters are medium, weighing 140 g, nearly cylindrical . The berries are medium, round or oval, black, covered with abundant wax coating . The skin is thick, tough . Flesh mucosa . Aging shoots average . Bushes vigorous . Yield 60 - 75 t / ha . resistance to fungal diseases and phylloxera . Used for fresh consumption andpreparation of ordinary wines .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | small |
| Description 3 | with a bluish tint |
| Form | oval |
| Color | black , |
| Peel | strong, thick |
| Flesh | mucosa |
| Waxy coating | copious |
| Sugar juice of berries | 16 - 18% |
| Acidity | 6 - 7 g / L |
| Bunches | |
| Density | average,loose |
| Size | average |
| Form | cylindrical |
| The average weight of bunches | 140 g |
| Bush | |
| Leaves | medium, round , |
| Flower | bisexual |
| Strength of growth | vigorous |
| Hairs on the lower surface of the sheet | thick batt |
| Autumn leaf color | dark green , |
| Features | three-bladed |
| Description | |
| Group | Hybrid |
| Stability | average stability |
| Synonym | Fragola, Seksarda, Albany Surprise |
| Maturation | late |
| Purpose | for making ordinary wine |
| Crossing | V . labrusca x V . vinifera |
| Taste | labruskovy |
| Resistance to diseases | resistance to fungal diseases, phylloxera |
| Frost | 27 - 30 ° C to |
| Country of origin | USA |
| Features farming | |
| The period from bud burst to full maturity | 150 - 180 days , |
| The sum of active temperatures | 3100 ° C , |
| Productivity | |
| During the growing season | 60 - 75 t / ha |
| Shoots | |
| Aging shoots | average |
| The record sheet | |
| Chereshkovaya recess | open, vaulted |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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