Grapes Ignea

Grapes Ignea

Table grapes, was obtained in Pirovano Angelo, Italy . Grade withdrawn as a result of crossing varieties Pirovano Pirovano 46 and 2 . synonyms Ignea has a second official name Pirovano 185 . Identification - the base of youngshoots have a strong pubescence . - young leaves are green with bronze spots . - formed leaves rounded, rectangular solid with small teeth . Cherenkov cavity open, V-shaped . veins of the leaves are not painted . Sheet small bubble plate, slightly wrapped . The reverse side of the sheet is very weakpubescent or smooth . - Bunches of larger than average size, very compact. Berries oval, short, medium and large . The skin is thick . The flesh is meaty, juicy, simple taste . phenology and agronomy Ignea buds 10 days after Chasselas . Ripening during the second phase, three weeks later Chasselas. Grade medium strength, verysusceptible to botrytis, powdery mildew and downy mildew . Technology Ignea well kept and well tolerated transportation .

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