Grapes IV-8 - 7-PEP
Dining shape of grapes, the termmaturation medium, matures 10 - September 14 (130 - 140 days) . Bushes vigorous . Bunches cylindrical, very large, elongated, 1000 - 1500 g, medium density and loose . Berry elongated, slightly curved, 37,0 x 23,7 mm, golden, sun-amber-yellow, average weight 12 - 14 g . The flesh is tender, melting in the mouth, exceptionally hightaste qualities pronounced aroma musktnym . Peel eating almost there . The taste is harmonious. Sugar 16 - 19%, acidity 5 - 6 g / l . Maturing shoots good. Percentage productive shoots 60 - 75% . ratio of fruiting 1.1 - 1.2 . freezeproof to -24 ° C, IV-8 - 7-PEP can be grown in culture harboring the floor . Formgrapes IV-8 - 7-PEP is relatively resistant to mildew and medium - to mildew, resistant to botrytis . Portability good . Tasting of fresh grapes score 8.6 points .
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