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Grape hybrid form. Ripening time - an early, 115 - 120 days . In the conditions g . Novocherkassk matures 15 - August 20 . The grapes are big,an average weight of 720 g, helical-bevel, moderate density and loose . berries are round or slightly oval, 22,0 x 20, 8 mm, blue-black, average weight 5.8 g . Flesh fleshy-juicy, flavor harmonious . Bushes vigorous . fruiting factor 1.5 - 1.6 . Fruit-bearing shoots, 65 - 75% . Crop 6 - 8 holes and short . Form grapes BB-3 is resistant tomildew at 2.5 - 3.0 points, moderately susceptible to mildew . Frost -24 ° C . In the conditions g . Novocherkassk BB-3 is not cultivated in a covering culture . Sugar juice of berries 15 - 18%, pH 5 - 6 g / l . good transportability. fresh grape tasting evaluation score 7.6 .
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| 21 | 24 | |
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| 509 | 720 | |
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canteens and technical grade
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