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Description Grapes I-8 - 1-2
Dining shape of grapes, earlyaverage period of ripening . bunch weighing 600 - 700 g . Berries white, with tan on the sunny side, weighing 9 - 11 g . Yield 110 kg / ha . hybrid form highly resistant to fungal diseases, to mildew at 2.5 points . Frost -25 ° C . grape tasting evaluation fresh 7.8 points .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Color | white, with tan on the sunny side |
| Weight of 100 berries | 900 - 1100 g |
| Bunches | |
| The average weight of bunches | 600 - 700 g |
| Description | |
| Group | Dining room form |
| Manufacturer | Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia |
| Stability | increased to fungal diseases, to mildew at 2.5 points |
| Maturation | early mid-term |
| Crossing | Talisman × Kesha |
| Frost | 25 ° C to |
| Country of origin | Russia |
| Features farming | |
| Tasting of fresh grapes score | 7.8 points |
| Productivity | |
| During the growing season | 110 kg / ha |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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