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Grapes I-2 - 1-1

Description Grapes I-2 - 1-1

Dining shape of grapes, very early ripening - 105 - 110 days . Bushes great vigor . Bunchesvery large, 700 - 900 g, cylindric, dense . Berries are large, 28,4 x 21,4 mm, weight 6 - 7.5 g, oval, white and pink, taste is very harmonious. The flesh is melting in the mouth , the skin is hardly felt. Sugar 21,7 g / 100%, the acidity of 7.8 g / l . Shoots ripen well . Compatible with rootstocks good . Fruit-bearing shoots, 65 - 70%, the number of bunches toEscape 1.2 - 1.4 . The load on the bush 45 - 50 buds, pruning vines for 8 - 10 holes . Frost -24 ° C . Form I-grapes 2 - 1-1 moderately susceptible to mildew , susceptible to mildew . Tasting of fresh grapes score 8.2 points . Portability average .

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Berry
Dimensions	large, 28,4 x 21,4 mm
Form	oval
Color	white-pink
Peel	hardly felt ,
Flesh	melting in mouth
Sugar juice of berries	21.7 g / 100%
Acidity	7.8 g / l
Weight of 100 berries	600 - 750 g ,
Bunches
Density	dense
Size	very large
Form	cylindric
The average weight of bunches	700 - 900 g
Bush
Strength of growth	large
Description
Group	Dining room form
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	moderately susceptible to mildew, susceptible to mildew
Maturation	very early
Crossing	I-83/29 x (Arcadia + Fairy)
Taste	a very harmonious
Frost	24 ° C ,
Country of origin	Russia
Features farming
The period from bud burst to full maturity	105 - 110 days
The load on the bush	45 - 50 holes
Pruning grapes	8 - 10 holes
Tasting of fresh grapes score	8.2 points
Shoots
Shoots	65 - 70% of the fruit-bearing
Aging shoots	good
Features	number of bunches to escape1.2 - 1.4

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