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A longstanding Uzbek table grape . The leaves are large, transverse-oval, stronglydissected, five-blade . Cherenkov recess open, wide arch with a sharp bottom . pubescence on the underside of the leaf is missing . Flower hermaphrodite . A bunch of average, cylindric, loose and very loose . Berries are very large, with a long saber-like bend and slightly pointed tip, yellowish-green, on the sunny sideamber, light green, when fully ripe with a light straw color, densely covered with waxy bloom. The flesh is tender, melting, juicy . The skin is thin, transparent . According to taste one of the best Central Asian table grapes . Tasting of fresh grapes score 9.2 points . Grade matures at the end ofAugust - early September . Bushes large force of growth, maturing shoots good . Portability average . Yields average . Resistance to oidium and frost low . Sugar juice of berries 17 - 18 g / 100 cm3, pH 4 - 5 g / dm3 . Grade is used for fresh consumption .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
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