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Uzbek table grape ripening period average . Refers to ecological and geographical groupEastern grape varieties . The period from bud burst to full maturity in the suburbs of Samarkand is an average of 150 days for a sum of active temperatures 2700 ° C . The leaves are medium, roundish, with five lobes, the middle is cut, the bottom covered with bristly pubescence on weak veins . Cherenkov open recess,pinnatipartite with a rounded, slightly less pointy bottom . Flower hermaphrodite . The clusters are medium, cylindric or cylindrical, sometimes winged, medium density . The berries are large, oblong-oval, dark red with a purple tinge, covered with slightly bloom . The skin is tough . Flesh firm . Maturing shoots good . Yield 160 - 200 kg / ha . The grapes used for fresh consumption and for winter storage . Hurmany dogwood has good portability .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Berry | |
| Dimensions | large |
| Form | oblong-oval |
| Color | dark red with purple hue , |
| Peel | strong |
| Flesh | dense |
| Waxy coating | weak |
| Bunches | |
| Density | average |
| Size | average |
| Form | cylindrical or cylindrical-conical, sometimes winged |
| Bush | |
| Leaves | medium, roundish, with five lobes, medium dissected |
| Flower | bisexual |
| Hairs on the lower surface of the sheet | weak bristly on the veins |
| Description | |
| Group | Table grade |
| Manufacturer | Uzbekistan |
| Synonym | Hurmany red, Kyzyl hurmany |
| Maturation | period average |
| Purpose | for fresh consumption |
| Features farming | |
| The period from bud burst to full maturity | 150 days |
| The sum of active temperatures | 2700 ° C to |
| Productivity | |
| During the growing season | 160 - 200 kg / ha |
| Shoots | |
| Aging shoots | good |
| The record sheet | |
| Chereshkovaya recess | open, pinnatipartite with a rounded, slightly less pointy bottom |
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