Grapes Hungarian Blue
The leaves are large, thin, rounded shape, funnel-shaped, the edgeplates are bent slightly upwards, very deeply lobed, five-lobed with deep extra clippings on the main blades; top smooth or finely reticulate-rugose, glabrous or with short bristles on the veins . The top notch very deep, covered with large oval or ovate lumens . Lower clippings alsodeep, normally open, lyre-shaped, rarely closed . Cherenkov recess almost closed tightly or elliptical lumen rarely open pinnatipartite; the bottom of the island . The teeth on the ends of the blades are very large, narrowly triangular, sharp . Boundary cloves also large, with slightly convex sides, sharp . Flowers bisexual . Buncheslarge (average weight of 220 g), conical or cylindric with developed upper lobes, sometimes winged, more dense . Feet bunches short, thick . The berries are medium and large (3 weight - 3.5 g), slightly oval, usually unevenly painted (colored), at full maturity dark blue, with a thick waxy coating . The skin is thick,rough . Flesh fleshy-juicy . Taste simple . The average sugar content of berries in the third decade of September 18 g / 100 cm3, the acidity of 8 g / dm3 . Hungarian blue - a late table grape berries have good keeping quality and transportability, but not high enough flavor . On Don, this grape variety used for the lobes,making pickles, partly for winter storage . Height bushes strong, maturing vines quite satisfactory .
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