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Bel . Technical wine grape variety . Named after winegrower F . Hukselya . Early ripening . Sheet rather large . Crown younger escape densely covered . The light-vine ripened . The clusters are relatively large, different densities . Berry medium to large, fragrant with good sugar content . This is quitecranky sort, available only experienced growers . Its high productivity often leads to excess crops, which weaken the bushes . Yields vary greatly . After the bad weather during flowering Hukselrebe forms many parthenocarpic fruit with a very high concentration of grape must and gives the wine type selected,which are often highly valued. Also, in the normal bloom proportion of grape must is quite high . Grape does not have sufficient frost resistance due to poor aging wood, especially under high load bushes . It is particularly susceptible to powdery mildew and botrytis and In addition, very Hukselrebepredisposed to chlorosis . In Germany, about 1,700 hectares planted in this class .
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