Description Grapes Hukselrebe
Bel . Technical wine grape variety . Named after winegrower F . Hukselya . Early ripening . Sheet rather large . Crown younger escape densely covered . The light-vine ripened . The clusters are relatively large, different densities . Berry medium to large, fragrant with good sugar content . This is quitecranky sort, available only experienced growers . Its high productivity often leads to excess crops, which weaken the bushes . Yields vary greatly . After the bad weather during flowering Hukselrebe forms many parthenocarpic fruit with a very high concentration of grape must and gives the wine type selected,which are often highly valued. Also, in the normal bloom proportion of grape must is quite high . Grape does not have sufficient frost resistance due to poor aging wood, especially under high load bushes . It is particularly susceptible to powdery mildew and botrytis and In addition, very Hukselrebepredisposed to chlorosis . In Germany, about 1,700 hectares planted in this class .
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SPECIFICATIONS
Where to buy?
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Berry |
Dimensions | medium and large |
Bunches |
Density | different densities |
Size | relatively large |
Bush |
Leaves | large |
Vine matures | light-brown |
Description |
Group | Wine variety |
Manufacturer | Institute of Viticulture of Rhineland-Palatinate, Alzey, Germany |
Stability | susceptible to powdery mildew and botrytis, and very prone to chlorosis |
Maturation | early |
Crossing | white Chasselas x Kurtiye muscat |
Country of origin | Germany |
Shoots |
Crown younger escape | strongly pubescent |