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Presumably Portuguese grape variety . Matures in mid-September . The leaves are small and medium-sized, rounded or slightly elongated, three,five-blade, medium and quite deeply divided on the underside of the leaf pubescence bristly pubescence (bristles thick cobwebs little) . Cherenkov recess open, narrowly liroobraznaya with sharp bottom and vaulted or closed with a spindle-shaped or slit-like lumen . Flower hermaphrodite . Bunch of small, cylindrical orcylindric, often with only one wing, dense and medium density . Berry small or medium, round, white, with patches of tan on the sunny side . The flesh is melting, very juicy, astringent . Peel tough . The strength of growth of bushes weak . Yield varies depending on Aging Forming good shoots . Used topreparation of ordinary table wines .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety