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Description Grapes Hondrostafida
Greek dining technical gradegrapes early middle period of ripening . Cultivated in Achaea (Greece) . The leaves are medium, round, slightly dissected, five lobes, glabrous . Cherenkov recess open, lancet . The clusters are large, cylindrical, dense . Berries medium, oval, reddish-purple . Peel tough . The flesh is juicy . Yieldhigh .
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Requests SPECIFICATIONS Where to buy? | |
---|---|
Berry | |
Dimensions | average |
Form | oval |
Color | red-purple |
Peel | hard |
Flesh | juicy |
Bunches | |
Density | dense |
Size | large |
Form | cylindrical |
Bush | |
Leaves | medium, round, slightly dissected, five lobes, glabrous |
Description | |
Group | Dining room, technical grade |
Manufacturer | Greece , |
Maturation | early middle period |
Productivity | |
During the growing season | high , |
The record sheet | |
Chereshkovaya recess | open, lancet |
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
Group
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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