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Grapes Hissar early

Description Grapes Hissar early

Table grapes very early ripening period . zoned in Tajikistan . The leaves are large, rounded,strongly dissected, finely or smooth, slightly pubescent . Flower hermaphrodite . The clusters are medium, conical, rarely cylindric, very dense, medium-sized berries, elongated, dark purple or black with a very thick waxy coating . The skin is thick . The flesh fleshy . The period from bud burst toConsumer grape maturity 102 days with the amount of active temperatures 2090 ° C . Bushes vigorous . Maturing shoots good . Yield 150 kg / ha . In comparison with local grape varieties eastern group Hissar early is more sensitive to mildew, weaker affected anthracnose, non-frost resistant . The grapes used forfresh consumption .

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Berry
Dimensions	average
Form	long
Color	dark purple or black
Peel	thick
Flesh	fleshy
Waxy coating	very dense
Bunches
Density	very dense
Size	average
Form	conical, rarelycylindric
Bush
Leaves	large, rounded, strongly dissected, finely or smooth
Flower	bisexual
Strength of growth	vigorous
Hairs on the lower surface of the sheet	weak
Description
Group	Table grade
Manufacturer	Taj . Institute of Agriculture
Maturation	very early period
Purpose	for fresh consumption
Crossing	Chaush Chilyaki black x pink
Frost	unstable
Country of origin	Tajikistan
Grade affected	weakly anthracnose more susceptible to mildew
Features farming
The period from bud burst to full maturity	102 days
The sum of active temperatures	2090 ° C to
Productivity
During the growing season	150 kg / ha
Shoots
Aging shoots	good

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4	Cocktail party
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1	Productivity	2

Kg / m²

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