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Seedless grapes, European-American hybrid, early-middle ripening . The genetic formula: 62 . 50% vitis vinifera + 37 . 50% vitis labrusca . The clusters are medium and large, weighing 200 - 400 g, loose . The berries are small, oval, pale yellowexcellent quality, with a specific flavor, with juicy, melting flesh. Treatment gibberellin (group plant hormones that regulate growth) in two weeks after flowering can increase the size of the berries in half . But the capacity for storage of grapes, in this case reduced . resistance to fungal diseases increased, frost-22 ° C . Grade distributed in the United States, Japan . Himrod grapes used for fresh consumption, cooking raisins . Can be used for the production of white wine .
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canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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