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Grapes Highlight

Description Grapes Highlight

Table grapes . Term of maturing in a g . Novocherkassk - very early (100 - 110 days), usually ripens 3 - August 6 . In the graft culture - much tall . The vine ripens very well . It is cultivated in a sheltered culture . ratio of fruiting 0 9 - 1.2 . Type Flowerfunctionally female . pollinated well . The clusters are medium, medium density, weight 450 - 500 g . Berry elongated, size 33,5 x 16,7 mm, large, average weight 7.4 g . Color berries dark pink . The flesh is meaty, dense, the skin is eaten . The taste is harmonious, the sugar content of 16 - 18%, acidity 4 - 5 g / dm3 . Tasting of fresh grapes score 8.1 - 8.4 points . During the years of study of grape Raisin established himself as a poor resistance to fungal diseases .

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Berry
Dimensions	33,5 x 16,7 mm large
Form	long
Color	dark pink
Peel	eats
Flesh	fleshy,dense
Sugar juice of berries	16 - 18%
Acidity	4 - 5 g / dm 3
Weight of 100 berries	740 g
Bunches
Density	average
Size	average
The average weight of bunches	450 - 500 g
Bush
Flower	functionally female
Strength of growth	strongly tall
Vine matures	very good
Description
Group	Table grade
Stability	weak to fungal diseases
Maturation	very early
Crossing	x Chaush Cardinal
Taste	harmonious
Country of origin	Ukraine
Features farming
The period from bud burst to full maturity	100 - 110 days
Cultivated	in a sheltered culture
Tasting of fresh grapes score	8.1 - 8.4 points
Productivity
Coefficient of fruiting	0.9 - 1.2

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450	Weight	500

Grams

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