Grapes Hellas
Table grapes, the averageripening . The strength of growth of bushes big, good aging vines . The leaves are very large . The upper surface of the leaves dark green, wrinkled, with distinct veins, lower - a bristly pubescence . The upper and lower leaf cuttings small slit-like . The upper and lower teeth at the ends of the blades are triangular with a broad base . Teeth along the edge of the triangular sheet and alternate with dome-shaped . The stalk is the main leaf veins . Flower hermaphrodite . The average weight of 400 g bunches, loose clusters . Berry large weighing 5 - 6 grams, oval, flattened, white with light muscat flavor . The skin is thin but strong . The pulp is fleshy, harmonious taste. fruiting ratio 1.1 . Yields of 100 - 120 kg / ha, with sugar content of 18 - 20 g / 100 cm3 and acidity of 7.2 g / dm3 . Portability average . Grade highly resistant to mildew - 2.9 points . Resistance grapes to Hellas mildew, gray mold, pests, frost-level grades of Moldova (integrated sustainable) . Tasting of fresh grapes score 8.6 points . Hellas suitable forLocal fresh consumption, compotes, jams .
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