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German winegrape, medium ripening . Breeding, 1955, included in the list of varieties in Germany in 1987 . The bushes of medium height . The clusters are medium, loose . The berries are small, the average sugar content, acidity above average . Eyes bloom relatively late . stepson education is low, the vertical growth of shoots,tendrils strong - all this reduces the cost of operation and green garter when growing this variety. Annual growth matures almost the entire length . Helder affinity with the majority of stocks is good . Resistance to fungal diseases at the level of other Eurasian grape varieties . Helder gives traditional white wine with a fruity aroma anddistinct character of Riesling .
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Requests SPECIFICATIONS Where to buy? | |
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Berry | |
Dimensions | small |
Sugar juice of berries | average |
Acidity | above average |
Bunches | |
Density | leaky |
Size | average |
Bush | |
Strength of growth | medium growth |
Description | |
Group | Wine variety |
Manufacturer | State Training and development center of viticulture and fruit growing, Weinsberg, Germany |
Maturation | mid-term |
Purpose | for wine |
Crossing | Riesling clone We O 44 x Pinot Gris clone H 1 |
Country of origin | Germany |
Shoots | |
Shoots | vertical growth |
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
canteens and technical grade
dining hybrid form
dining hybrid variety
dining raisin varieties
dining room form
dining wine variety
dining-raisin variety
hybrid form
hybrid variety
interspecific hybrid
intraspecific hybrid
isabella grade
isabella table grade
rootstock cultivar
seedless
table
table seedless varieties
technical
universal grade
wine hybrid
wine hybrid form
wine variety
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