Grapes Harold
Dining hybrid form of grapes . Ripening time very early in the conditions g . Novocherkassk ripens in late July (95 - 100 days) . Bushes vigorous . Bunches cylindric, large, 400 - 500 g, medium density and dense . Berries oval with a pointed tip, 24,1 x 19,7 mm, amber, average weight of 5 - 6 g . Flesh fleshy-juicy . The taste is harmonious, light muscat flavor . Sugar 19 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . Maturing shoots good . Harold requires rationinginflorescences, tends to overload the harvest . Percent of productive shoots 75 - 80% . fruiting factor 1.5 - 1.6 . Frost hybrid forms of study . Harold resistant to mildew 3.0 points, mildew 3 5 points, botrytis . Portability good .
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