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Grapes Harold

Description Grapes Harold

Dining hybrid form of grapes . Ripening time very early in the conditions g . Novocherkassk ripens in late July (95 - 100 days) . Bushes vigorous . Bunches cylindric, large, 400 - 500 g, medium density and dense . Berries oval with a pointed tip, 24,1 x 19,7 mm, amber, average weight of 5 - 6 g . Flesh fleshy-juicy . The taste is harmonious, light muscat flavor . Sugar 19 - 20 g / 100 cm3, pH 4 - 5 g / dm3 . Maturing shoots good . Harold requires rationinginflorescences, tends to overload the harvest . Percent of productive shoots 75 - 80% . fruiting factor 1.5 - 1.6 . Frost hybrid forms of study . Harold resistant to mildew 3.0 points, mildew 3 5 points, botrytis . Portability good .

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Berry
Dimensions	24,1 x 19,7 mm
Form	oval with a pointed tip
Color	amber
Flesh	fleshy juicy
Sugar juice of berries	19 - 20 g / 100 cm 3
Acidity	4 - 5 g / dm 3
Weight of 100 berries	500 - 600 g
Bunches
Density	medium density and dense
Size	major
Form	cylindric
The average weight of bunches	400 - 500 g
Bush
Strength of growth	vigorous
Description
Group	Dining hybrid form
Manufacturer	Institute (Institute (VNIIVO)) them . I . Ii . Potapenko, Russia
Stability	to mildew 3.0 points, 3.5 points mildew, botrytis
Maturation	very early
Crossing	(x Delight Arcadia) x Muscat year
Taste	harmonious
Country of origin	Russia
Features farming
The period from bud burst to full maturity	95 - 100 days
Productivity
Coefficient of fruiting	1.5 - 1.6
Shoots
Shoots	75 - 80% of the fruit-bearing
Aging shoots	good

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400	Weight	500

Grams

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